Posts Tagged ‘canning kitchen’

Is It Any Wonder?

I have a few remaining duties at Kitchen Kettle Village.  One is greeting the thousands of wonderful visitors who come into the Jam & Relish Kitchen to stock their pantries with Pickled Beets, Chow Chow and other Lancaster County goodies.  Last week one of those guests rushed back into the room after making her purchase with wide eyes and said, “Aren’t you the face in the express wagon outside?”

Those express wagons are used by our loyal customers who buy many boxes of products and use the wagons to deliver them to their bus or car in the parking lot.  My picture has been pasted on the seat of the wagon kindly asking them to return the wagons to the canning kitchen.  Truth be told, children also use the wagons to take a ride when they’re close at hand.  When I explained to this particular woman that yes, I am the face of the woman whose picture is in the wagon – and all kinds of other places around the Village for that matter – she anxiously told me how long she and her family have been coming to Lancaster County and to Kitchen Kettle in particular.  It seems she brought her children years ago and now her grandchildren are some of those who enjoy riding in the wagons when they’re not in use otherwise.

People wonder why I still show up for work.  If you’ve ever made something of your own, were lucky enough to have people buy it and enjoy it enough to come back and buy some more, you can appreciate how good it still feels when anyone buys a gallon of Chow Chow here at Kitchen Kettle.  Is it any wonder that I continue to show up for work?

Best of all, day after day, dear ladies say “Thank you for starting this Village.”  And I look up and quietly say to my belated and beloved husband, “Did you hear that one, Bob?”  as I nod and give a very big, welcoming smile.  Bob started this backyard jelly business after he saw my mother and me preserving food from our garden 60 years ago.  Fortunately three children and two grandchildren have chosen to follow in our footsteps.  I hope someday when they’re in their 80′s they too can say, “Is it any wonder I continue to show up for work?”

Let’s have some fun!

Believe it or not fun is our third Corporate Value. Yes, at Kitchen Kettle Village we expect you to have fun – whether you work here or you’re a guest. After all you’re on vacation, right? Everyone wants to have fun on vacation.

If you think about it, it’s hard work to have fun. And you have to be willing to take a risk, to potentially look a little foolish and to engage other people in your idea of fun. As we get older, that’s harder and harder to do. We’re so worried about what other people might think. So here at Kitchen Kettle, we give you permission to have fun. Where else can you try garlic jelly for free? Or surprise a friend by inviting her to do the Cannin’ ‘n Jammin’ tour and make jelly with you right in the canning kitchen? Or help your grandchild decorate a gingerbread cookie or join her in having dinner with Mrs. Claus?

Our latest product, Kitchen Kettle Kourses even lets you have fun while you’re “in school”. I’m offering four different training seminars where you get to hear and discuss some of the tricks of our trade but you also get to participate in some of the meetings we have or our welcome for new employees. It’s a lot of fun!

How ’bout where you work? Do you have fun? Could you have fun? Do you want to have fun at work? Or is work just work? Let me know how we compare to your workplace and probably more importantly whether or not you had fun when you were visiting Kitchen Kettle Village.

Just in Time for Christmas!

Have you started your Christmas shopping yet? I just wrapped my first present, which puts me way ahead of where I usually am this time of year. My husband gets most of the credit, though. He always wants me to bring home his favorite Kitchen Kettle products to give as gifts to his co-workers, so I pick up extras for MY friends and family. This year they’re getting some of our newest products: Raspberry Mustard, Dill Pickle Chips, and one of my new favorites – Mango Salsa. It’s easy gift-giving … and always so appreciated. The wrapping is easy, too – I just wrap a pretty ribbon around the box and it’s good to go!

Welcome to Kettle Talk

We’re very excited to get the Kettle Talk blog started. After all we’ve had more than 50 years (54 to be precise) to make a lot of friends throughout the U.S. and even from overseas. If you’ve visited the Kitchen Kettle Village or tasted any of our jams and relishes from our canning kitchen, we’d love to hear from you.

What you love or like, and of course where we can do better. But more than that we hope you’ll want to spend some time with us here sharing your special “kitchen” stories about home, family and food. And of course your favorite recipes.

For our part we’ll do our best to share moments and stories from the past 50 plus years as well as tell you what’s going on here at the Village.